Dollop Gourmet: The Recipe for a Successful Business

Wednesday, September 18th, 2024

3:00 – 5:00 pm

Join the Silicon Valley SBDC hosted by San Jose State University in an enlightening virtual interactive workshop to learn how to scale your business and succeed. In this session, Heather Saffer, Dollop Gourmet Founder, will share her journey from idea inception to successful exit. The attendees will learn about the ingredients needed to advance your business strategically.

Topics Covered:

• Idea Evaluation: Assessing the viability of your business concept.
• MVP Development: Creating a Minimum Viable Product to test the market.
• Financial Modeling: Building robust financial models to guide growth
• Marketing Strategies: Effective techniques to reach and engage your target audience
• Branding: Building a strong brand identity
• Licenses, Permits, Insurance
• Prepare for Retail/ Commercialize ready
• Beyond the farmer’s market
• Scaling strategies for sustainable business expansion.

Who Should Attend?

• Aspiring entrepreneurs
• Small business owners
• Start-up founders
• Business students

Register