NAWBO SV Events
Sushi Making Class
April 19, 20226:00 pm - 8:00 pm
Have you ever wanted to learn how to make sushi from a pro? Now’s your chance!
Come enjoy this hands-on sushi making class where you will learn how to make sushi and design sushi platters. Each participant will have their own cutting board, apron, and sushi rolling mat for the class.
You will also get Light appetizers and a non-alcoholic drink.
- Sushi Making Lessons
- Light Appetizers
- Networking
- Chance Drawings
Members: $65
Non-members: $75
Corporate Partners: $0
Meet Sushi Randy
For the past 10 years, Sushi Randy, as he is known in the business, has changed the way the Bay Area enjoys sushi. When Sushi Confidential opened in downtown Campbell 2012, and then downtown San Jose in 2016, Randy Musterer brought his personal flair to this edible art form. By focusing on a fun, engaging atmosphere along with daring taste combinations, Randy has brought sushi to the public for a truly unique dining experience. Now with a third location set to open Spring 2022 in downtown Morgan Hill, as well as concession pop-ups at Shoreline Amphitheatre, SAP Center/Shark Tank, and most recently at The Plex in San Jose, Sushi Confidential is reaching even more Bay Area sushi lovers.
Randy taught himself how to make sushi as a college student, then trained with first a Korean sushi chef, then a Japanese chef in the evenings, all while working as a Cancer Research Scientist for 17 years. Randy’s background in cancer research and infectious diseases has unknowingly put himself in a great position to help his restaurants and others pivot and plan accordingly during the COVID-19 pandemic.
By combining his outgoing personality and passion for educating others with the artistry of sushi making, Randy has been able to channel his vision for Sushi Confidential into an award-winning restaurant, with catering, corporate and sushi-making classes available for those who want to go further in their sushi adventures.